One of the joys of life is a delicious meal and Thomasina Miers certainly knows how to deliver. Joining us to discuss her sumptuous new morsel Home Cook, Guardian columnist and Wahaca co-founder, Miers has produced an essential book on enjoying good food any day of the week. Bursting with new ideas and culinary combinations this former Master Chef winner will send you home salivating.
In conversation with Bee Wilson
Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca, winner of numerous awards from OFM’s cheap eats to the SRA’s most sustainable restaurant group three years running. She has presented various cookery TV programmes and writes a regular column, ‘weekend cook’, in the Guardian magazine.