Yasmin Khan | Sabzi: fresh vegetarian recipes for every day
Sat 25 Apr 2026 | 8:00pm - 9:00pm
Critically-acclaimed cookery writer and broadcaster Yasmin Khan invites us to enjoy delicious meals that are good for the health of people and the planet. Her new book Sabzi takes its name from the Persian word for ‘fresh greens and herbs’, and celebrates the best of Mediterranean, Middle Eastern and South Asian flavours. Come to hear how Yasmin’s travels and her home-cooking have inspired her vegetarian and vegan recipes. Irresistible.
‘Once again, Yasmin Khan invites her readers to the table for both the dishes she serves and the stories she tells. The two must always go hand-in-hand, of course, for behind every dish there is a person, a family, a journey, a narrative: a story of movement, change and migration.’ – Yotam Ottolenghi
Venue: Old Divinity School
Duration: 1 hour
Tickets available soon.
Please note: A £2 transaction fee will be added to your basket at the checkout. The £2 fee stays the same regardless of the number of tickets or events you are booking.
Author Biography
Yasmin Khan is an author and broadcaster. Her critically acclaimed cookery books, The Saffron Tales, Zaitoun and Ripe Figs, chronicle her culinary adventures through Iran, Palestine and the Eastern Mediterranean, sharing recipes and stories that celebrate the power of the human spirit in regions more commonly associated with conflict. Sabzi is her fourth book.
